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Description
~ It’s all connected. We know that healthy animals and a healthy environment are good for our health too. We breed chickens to be healthy, as nature intended. They can graze and forage on pastures every day. ~
Cooks Venture is a group of farmers, cooks, and food professionals who couldn’t find what we wanted in the food system, so we are building it ourselves from the ground up, animal-by-animal, plant-by-plant, meal-by-meal. Our vision is a truly transparent, regenerative supply chain for the future.
Despite the pastoral images and marketing claims, almost all meat today comes from mainstream operations that are labeled with greenwashed buzzwords. Finding food that is good for both us and the planet doesn’t have to be this hard.
At Cooks Venture, we’re building an alternative to America’s meat industry, to deliver great food from independent, regional farms. Our core values include a commitment to true transparency, and prioritizing the health of the land and the well being of our workers.
Our operation started on 800 acres of farmland in beautiful Northwest Arkansas, when we joined forces with third-generation poultry farmer Blake Evans and began growing our unique heritage chickens.
We engaged with regional crop farmers to grow feed using regenerative farming practices. We renovated our chicken farm, hatchery, and processing plant to pave the way to a reimagined meat industry.
We built relationships with cattle ranchers, pork farmers, and fishermen across the country. We partner with values-driven businesses looking to build soil fertility, sequester carbon, and create biodiversity. It’s good for the land, and it results in deeply flavored meat.
Potential Employment:
Day shift, night shift & part time positions available - from farm technicians to sales positions. And don't forget to ask about our signing and retention bonus.
Questions?
Please click "Apply" below to send us an email to careers@cooksventure.com.