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Description
~ Sweet Earth Natural Foods, where the most important ingredients are the ones we don't list on the package: Sweet vibes. Rolling surf. Pure sunshine. ~
Position Overview
The Quality Manager position harnesses fundamentals of food science, microbiology, training and engineering to lead Sweet Earth's culinary production team to efficiently produce safe and high quality products.
Through positive and creative approaches to teamwork and innovation, the Quality Manager works directly with the Production Managers, Director of Product Integrity and Development and VP of Operations on a variety of Quality and Production initiatives and daily programmatic execution.
Sweet Earth's team is world-class and we are looking for our next world-class family member to jump on board!
Responsibilities
This position requires direct plant quality/food safety management experience and has primary responsibilities of management including, but not limited to:
- 3rd Party GMP / HACCP Audits
- Recall / Traceability Program
- HACCP
- Monthly Self-Audits
- Sanitation Program
- GMPs
- QC Performance Metrics
- Supplier Verification Program
- Consumer Complaints
- Micro Laboratory
- Supplier Approval Program
- Employee Training
- Pest Control Program
- Shelf Life Program / Retains
Compensation: Benefits include: Paid Holidays, Paid Vacation, Sick Pay, ESOP, and benefits are subject to change.
Qualifications
- Minimum Experience Required: 1-3 years.