Certification Services Director

Since 1973, California Certified Organic Farmers (CCOF) has been a leading organic certifier. Today, CCOF is the only full service organic certification and trade association providing premier organic certification programs and trade association benefits to farms, processors, private labelers, retailers, restaurants, brokers, and supporting members including individuals, suppliers and service providers. CCOF helps them succeed with marketing and PR support and stay informed by supporting the growth of organic foods and agriculture through certification services, organic education, promotion and political advocacy.

Responsibilities:

* Manage the day-to-day business of CCOF Certification Services.
* Ensure that CCOF Certification Services operates in a fiscally responsible manner.
* Develop annual budget and monitor financial reports and cash flow on a monthly basis
* Ensure that CCOF Certification Services is staffed to meet the needs of the certification services program.
* Ensure that the CCOF quality system is fully implemented with regard to the review and decisionmaking process for certification decisions.
* Provide assistance to CCOF Certification Services clients as needed.
* Provide oversight for the certification and decision-making processes.
* Provide written and verbal instructions to CCOF clients regarding status and conditions according to CCOF standards.
* Ensure the maintenance of current files on all CCOF decisions.
* Ensure that data and records of decisions are retained and accurate.
* Assist in training of CCOF personnel as necessary to implement CCOF's quality system and ensure that certification review is conducted according to the applicable standards and regulations.
* Work on projects as deemed necessary by the LLC Management Committee.
* Assure CCOF accreditation under the USDA National Organic Program, USDA ISO-Guide 65 for organic production, International Organic Accreditation with IFOAM, and any other program(s) as directed by the LLC Management Committee.

Authority:To take action with regard to personnel, policies, and documentation to effectively carry out the duties of this position. Provide direct supervision to Director of Inspector Operations, Quality Systems Manager, Grower Certification Supervisor, and Handler Certification Supervisor.

Qualifications:

* Formal education (Bachelor's degree or equivalent; post-graduate education a plus) or training in agricultural practices or sustainable systems including agronomy, economics, and natural resources.
* Experience with organic agricultural practices or food processing practices for 3 or more years (may include experience with production or in management).
* Experience with organic production practices and application of the USDA National Organic Program for 2 or more years.
* IOIA Inspector training or equivalent experience is a plus. (Auditor training for food quality production systems or similar field is considered equivalent.)
* Must have proficient computer skills including all aspects of programs such as Microsoft Word and Excel. Knowledge of Access is beneficial.
* Work experience that evidences management ability, including financial management, human resource management, project management, and communication skills.
* Ability to multi-task in a dynamic environment. Diagram of this position in relation to other staff personnel within the context of diagram 3.2.1 of the Quality Manual.

To apply for this position, please emailsalary history, salary requirement, cover letter and resume demonstrating how you meet the qualifications listed. Only applicants submitting all of the required documents will be considered. No phone calls, please!

Deadline: July 16, 2006.