The majority of Englands leading restaurants are backing a campaign which would impose a five year ban on genetically modified food and crops, enough time to evaluate their impact on health and the environment.
Shaun Hill, Chef and Proprietor of Merchant House in Ludlow, Shropshire says, “Like many restaurateurs I am very concerned about the introduction of genetically modified food. There are just too many question marks hanging over this new technology. I care about food quality which is why I avoid using GM ingredients. It’s about time the government learned from the mistakes of the past and stopped people messing about with our food.”
Source: Natural Life: http://www.life.ca
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