Sustainable Communities & Development

Todd McCamy Rymer

Culinary Arts – Vail Valley program Colorado Mountain College
Home Phone: 970-569-2920 Website: Website

Biography

The Culinary Arts – Vail Valley has been at the forefront of teaching Sustainable Cuisine and Foodservice Operations.

If you are interested creating food for healthy people and a healthy planet, this is the place for you. Take classes in Sustainable Cuisine and Foodservice. Engage with faculty already deep in sustainability practices.

  • You can earn an AAS Culinary Art Degree in six semesters and come away with resume-building job experience and contacts.
  • CMC’s Partners: The Ritz-Carlton Bachelor Gulch, Sonnenalp Hotel and Vail Resorts

Semester by semester your schedule is arranged for the best mix of classes and jobs, studying and practicing.

  • Courses are coordinated with CMC’s culinary program and our resort partners. The CMC Program Director works directly with the resorts’ culinary professionals to align work experiences with course learning objectives.
  • You’ll study with CMC’s professionally experienced faculty and work with culinary professionals who are developing the next generation of innovative chefs. All in the beautiful Vail Valley.

Culinary Arts Certificates can be earned as well! 

Notes

Todd McCamy Rymer, M.S.

Professor, Culinary Arts
970-569-2920 | trymer@coloradomtn.edu

Categories: Associates Degree, Organic Agriculture, Sustainable Communities & Development, Technical / Certificate
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